Yesterday we started last spring grafted vines intended for our co·Stock safeguard. When you have developed, We nurture plant material to graft new plants and spread them again in this part.
 

 

 

The image corresponds to the plot·the conservation of ancient wheats in which we are trying 6 varieties this year. We did sow by hand, moment, the result is good. Among the varieties, Wheat is the White Segarra, formerly well known among confectioners.

The aim is to continue studying the flours that go and gradually increase the quantities of seed so they can be returned to arable. Bit by bit.

We want to invite the privilege of tasting some tests we made with bread flour wheat some of which are recovering. In this way we can help assess what qualities and interests may have regarding their baking skills, its rich aromas and tastes, so, his vocation to be cultivated again in our region.

DAY: Friday 18 January at 20:00 hours

PLACE: C/ Barcelona, 72 low – Balaguer

We ask you to confirm attendance or trobades.slowlleida@gmail.com 638898858

Here is the list of fruit former Speaker, from cabbage·Stock CULTURES FOUND we multiplied this year and we. These bare root plants in that distribute between January and February. Quantities are limited in value and 7 €. You can pick them up in advance by contacting us at the following numbers: 625658265 // 638898858.

Sunday 21 October, READING supplement Segre newspaper published a report 8 Found on pages Cultures, highlighting the varieties listed in the Slow Food Ark of Taste.

Watch it by clicking here

Olives meetings has enabled us to rediscover more 30 old varieties of olive Montsec. Today, keep the study and reintroducing them to go. As associative project, finance part of the research issues through mono-varietal oils. If you want more·work and enjoy a spectacular oil, ask for Sarris 2011. More information…

This is the poster for the III Fair of Catalan Barns:

Download

Here's the day corn iamtges:

Here's the day corn iamtges:

Here's the day corn iamtges:

Here's the day corn iamtges:

Sega scythe

Making a vencill wheat

Mowing with sickle

Garbera and wheat spread in the square

Beer Factory

Bread Market

Beat stick

Dance of the Casal Pere III , on wheat

Pep Gimeno 'Sausage’

It's time to harvest wheat and knead former party cereals.

Pa, coca, Beer, songs and dances to celebrate the work of last year.

So volunteers, col·Contributors, friendly organizations and the general public…inviting you!

vineyards Meetings: the deep roots of the vine Speaker

Opening conference of the 'V Fair Food and Health’

Saturday 2 June 2012

11:00 H. // Room 1

Fair Pavilion Impacsa - Balaguer

http://firaslow.wordpress.com/edicio-2012/visitant/

We invite you to the presentation of the results of research on traditional varieties of vines that have developed over the last four years within the project Cultures Found, promoted by Slow Food Terres de Lleida.

Throughout this time, We lined the vineyards old Noguera, part of Urgell and Pallars Jussà to know the grapes themselves and keep them.

Thanks to dialogues with farmers and veterans of various advisory councils, We have seventy different varieties, between the table and wine.

Much of these varieties are currently unknown although they had in implementing our region. Some of them are unique and unpublished, without having documented in any other survey. Others are shared with other areas, but research has helped document their historical presence. all, together, are an essential part of our culture and identify us as a territory.

Aware that the maintenance of these varieties and exploring its possibilities requires maximum participation possible, We would like to share with you the information we have collected so far. With this objective, you are invited to the event.

To confirm attendance: trobades.slowlleida@gmail.com // 625658265