(SOLD OUT)

Extra virgin olive oil from centuries-old olive trees and endangered varieties. Made within the project CULTURES TROBADES of Slow Food Terres de Lleida.

Scented and floral. Al nas, like a flowery balcony that is confirmed when tasted. Quiet and refreshing mouthfeel with a slightly spicy finish. Memories of pear in green. 100% d’oliva Blanca d’Ametlla cultivada en alçades superiors als 600 metres

LA NOGUERA – MONTSEC

Plantacions situades al vessant sud del Montsec, en el mosaic de cultius de secà, rouredes i alzinars de la vall d’Àger, to the region of La Noguera.

ROTATING HARVEST

Recol•lecció manual, at the optimal point of maturation and thanks to the volunteers of the project. Olives intercanviades a la finca i a un preu just.

EXTRA VERGE OLIVE OILS / ARTISAN PROCUREMENT

Superior category olive oil obtained directly from olives and only through mechanical procedures. Extret en molí artesà, poques hores després de la collita, at low temperature and by decantation. Sense filtratge.

PROPERTIES

Extra virgin olive oil contains monounsaturated fatty acids, vitamins A, D, K i E, and powerful antioxidants such as tocopherols and polyphenols. Used regularly can prevent cancer, heart and brain attacks and tissue aging; improves circulation, stimulates intestinal transit and reduces gastric acidity.

Total polyphenols: 149 mg/kg

acidity: 0,06% and oleic acid (maximum EU: 0,80%)

peroxides: 4.0 meq O2/kg of oil (maximum EU: 20)

Consum preferent abans de: 30-06-2012

Protegiu-lo de la llum i manteniu-lo entre 15º i 18º

Limited Series 500 u.

Lot number. 5

25 cl

Elaborat i envasat per Molí dels Torms, SL

Prenent aquest oli col•laboreu amb la recerca de CULTURES TROBADES

Cost actual: 5€ (inicialment: 7,5€)