POPULATION PROSPECTADA Location: municipalities, and Camarasa Ager No.. Items: 1.000 aprox. TREE Vigor: East Port: right density: average color of the wood: gray leaves form: • lanceolada the length líptica: elongated width: FRUIT average shape: Symmetry balloon: Apex symmetric: rounded Base: Nipple truncated: • Presence of the absent lenticel: • generous size of the lenticel: Small Color […]
Read more →
POPULATION PROSPECTADA Location: Ager municipality No.. Items: 2.000 aprox. TREE Vigor: strong Port: open density: middle leaves form: the·lanceolada líptica Length: medium width: FRUIT average shape: ovoidal Symmetry: asymmetric Apex: targeted Base: Nipple truncated: • Presence of the absent lenticel: • generous size of the lenticel: Color great maturity: Home towards the violet: of the base […]
Read more →
TOWN MEETING Location: Ager municipality No.. Items: 200 aprox. TREE Vigor: Port weak: right density: middle leaves form: the·lanceolada líptica Length: medium width: FRUIT average shape: Symmetry elongated-ovoidal: Apex asymmetric: targeted Base: Nipple truncated: absent presence lenticel·the: limited size of lenticel·the: Small Color maturity: Home towards the red: Apex PINYOL Form: extended […]
Read more →
Extra virgin olive oil from centuries-old olive trees and endangered local varieties, made by CULTURES ENCOUNTERS. SARRUT 2011 Direct character and intense aroma reminiscent of cut grass, lettuce leaf and herbs like fennel. To the mouth, it is balanced and refreshing with slight bitterness and spiciness. Obtained from Sarruda olives grown on top […]
Read more →
Extra virgin olive oil from centuries-old olive trees and endangered varieties. Made within the project CULTURES TROBADES of Slow Food Terres de Lleida. Direct character. Aromas of vegetables with a predominance of artichoke. Good mouthfeel with growing sensations of herbs and a mentholated palate. Slightly bitter and remarkably persistent. 100% sarruda olive cultivated in […]
Read more →
(SOLD OUT) Extra virgin olive oil from centuries-old olive trees and endangered varieties. Made within the project CULTURES TROBADES of Slow Food Terres de Lleida. Scented and floral. Al nas, like a flowery balcony that is confirmed when tasted. Quiet and refreshing mouthfeel with a slightly spicy finish. Memories of pear in green. 100% […]
Read more →
(SOLD OUT) Extra virgin olive oil from centuries-old olive trees and endangered varieties. Made within the CULTURES TROBADES project of Slow Food Terres de Lleida. Balanced and elegant. Herbal aromas that give way to almonds in the mouth. An oil of high softness with a finish reminiscent of mustard grass. 100% Rogeta olive grown at higher altitudes […]
Read more →
(SOLD OUT) Extra virgin olive oil from centuries-old olive trees and endangered traditional varieties. DE LA NOGUERA Collected on the southern slope of the Montsec mountains, to the region of La Noguera, just on el mosaic de cereals, almond and olive trees from the Vall d’Àger are mixed with the oaks and holm oaks of […]
Read more →
(SOLD OUT) Extra Virgin Olive Oil from ancient olive trees and traditional endangered varieties. DE LA NOGUERA Collected on the southern slope of the Montsec mountains, to the region of La Noguera, just on el mosaic de cereals, almonds and olive trees of the Àger valley mixes with the oaks and oaks of […]
Read more →
goat Catalan
Read more →
Found
Read more →
Oliver SARRUT
Read more →
Onion Coll de Nargó
Read more →
Tomata Trumfera
Read more →
Tomato Rose Albesa
Read more →
Chili Tiurana
Read more →
POPULATION PROSPECTADA Location: municipalities, and Camarasa Ager No.. Items: 1.000 aprox. TREE Vigor: East Port: right density: average color of the wood: gray leaves form: • lanceolada the length líptica: elongated width: FRUIT average shape: Symmetry balloon: Apex symmetric: rounded Base: Nipple truncated: • Presence of the absent lenticel: • generous size of the lenticel: Small Color maturity: vermell fosc Inici de l’enverat: des de l’àpex PINYOL Forma: ovoidal Simetria (A): lleugerament assimètric Simetria (B): simètric Superfície (B): rough […]
Read more →
OBLACIÓ PROSPECTADA Ubicació: Ager municipality No.. Items: 2.000 aprox. TREE Vigor: strong Port: open density: average color of the wood: gray leaves form: the·lanceolada líptica Length: medium width: FRUIT average shape: ovoidal Symmetry: asymmetric Apex: targeted Base: Nipple truncated: • Presence of the absent lenticel: • generous size of the lenticel: Color great maturity: Home towards the violet: des de la base PINYOL Forma: the·líptica Simetria (A): lleugerament assimètric Simetria (B): asimètric Superfície (B): rugosa Final Àpex: with nipple
Read more →
Roget POBLACIÓ TROBADA Ubicació: Ager municipality No.. Items: 200 aprox. TREE Vigor: Port weak: right density: average color of the wood: verd gris FULLA Forma: the·lanceolada líptica Length: medium width: FRUIT average shape: Symmetry elongated-ovoidal: Apex asymmetric: targeted Base: Nipple truncated: absent presence lenticel·the: limited size of lenticel·the: Small Color maturity: Home towards the red: Apex PINYOL Form: allargat Simetria (A): lleugerament asimètric Simetria (B): lleugerament asimètric Superfície (B): rugosa Final Àpex: with nipple
Read more →
Extra Virgin Olive Oil from ancient olive trees and traditional endangered varieties. DE LA NOGUERA Collected on the southern slope of the Montsec mountains, to the region of La Noguera, just on el mosaic de cereals, almonds and olive trees of the Àger valley mixes with the oaks and oaks of […]
Read more →
Sarrut 2009 (SOLD OUT) Extra virgin olive oil from centuries-old olive trees and endangered traditional varieties. DE LA NOGUERA Collected on the southern slope of the Montsec mountains, to the region of La Noguera, just on el mosaic de cereals, ametllers i oliveres de la Vall d’Àger es barreja amb les rouredes i els […]
Read more →
Extra virgin olive oil from centuries-old olive trees and endangered varieties. Made within the project CULTURES TROBADES of Slow Food Terres de Lleida. Scented and floral. Al nas, like a flowery balcony that is confirmed when tasted. Quiet and refreshing mouthfeel with a slightly spicy finish. Memories of pear in green. 100% d’oliva […]
Read more →
Extra virgin olive oil from centuries-old olive trees and endangered varieties. Made within the project CULTURES TROBADES of Slow Food Terres de Lleida. Balanced and elegant. Herbal aromas that give way to almonds in the mouth. Un oli d’elevada suavitat amb un final que recorda l’herba mostassa. 100% oliva Rogeta cultivada en alçades superiors als […]
Read more →
Extra virgin olive oil from centuries-old olive trees and endangered varieties. Made within the project CULTURES TROBADES of Slow Food Terres de Lleida. Direct character. Aromas of vegetables with a predominance of artichoke. Good mouthfeel with growing sensations of herbs and a mentholated palate. Slightly bitter and remarkably persistent. 100% sarruda olive cultivated in […]
Read more →
Vi negre procedent de vinyes velles i de varietats antigues en procés de conservació dins el projecte CULTURES TROBADES de l’associació Slow Food Terres de Lleida. DE LA NOGUERA Provinent de petites plantacions tradicionals de la comarca de la Noguera que, del Montsec a la plana, del mig Segre a la Noguera Ribagorçana, sobreviuen en […]
Read more →
Vi blanc procedent de vinyes velles i de varietats antigues en procés de conservació dins el projecte CULTURES TROBADESde l’associació Slow Food Terres de Lleida. DE LA NOGUERA Provinent de petites plantacions tradicionals de la comarca de la Noguera que, del Montsec a la plana, del mig Segre a la Noguera Ribagorçana, sobreviuen en el […]
Read more →Fitxa tecnica de monastrell La uva Monastrell (también Morastell, Morrastell o Vermeta) es una variedad de uva tinta que se encuentra por todo el mundo. En España es la segunda variedad más importante de uva tinta después de la tempranillo (denominación que recibe en La Rioja, Navarra y casi toda Castilla y León; en Zamora […]
Read more →malvasia Ficha tècnica: El malvasía se debe, desde antiguo, la celebridad de los vinos del Archipiélago. Su cultivo fue introducido a comienzos del siglo XVI en el norte de Tenerife y en La Palma, desde donde se exportaba a buena parte de Europa, principalmente, a Inglaterra. Dentro de las zonas donde se cultiva la malvasía, […]
Read more →Varietat del macabeu A continuacio la fitxa tècnica: dsa das das das asn dnasd dd,asn d dndn,dnmasdnmasdn d dsa das das das asn dnasd dd,asn d dndn,dnmasdnmasdn d dsa das das das asn dnasd dd,asn d dndn,dnmasdnmasdn d dsa das das das asn dnasd dd,asn d dndn,dnmasdnmasdn d dsa das das das asn dnasd […]
Read more →Varietat de la Garnatxa La garnatxa és una varietat de raïm negre que dóna un raïm de taula i vinífera. El seu gra és ovalat, dolç i de color morat. És la varietat mediterrània més cultivada al món, sent utilitzada pràcticament a totes les denominacions d’origen de Catalunya, inclosa la Catalunya del Nord, i en […]
Read more →You can embed more than one preview image for each post and page
Read more →
A Lorem ipsum entry with a lorem ipsum preview text
Read more →
Javascript is a powerful script language invented by Madonna. Yea thats right, Madonna!
Read more →Absolute Funky soundtrack, composed by Mr. Michael Mikkeson
Read more →CG rendered short ad for light Beer. Looks quite nice
Read more →There is only one rule according to Barney Stinson: The Platinum Rule
Read more →My personal Homepage. Take a look and feel free to leave a comment
Read more →A Perfect grid layout is something beautiful. Designing by grid is very rewarding
Read more →A full CG animated piece that tries to illustrate architecture art across a photographic point of view .
Read more →Some Vimeo clips are just to nice to hide them so here we go!
Read more →This excerpt is powered by Wordpress post excerpt. Use it at will!
Read more →This is a Vimeo video directly embedded into the slideshow
Read more →
