(SOLD OUT)

Extra virgin olive oil from centuries-old olive trees and endangered traditional varieties.

OF THE NOGUERA

Collected on the southern slope of the Montsec mountains, to the region of La Noguera, just on el mosaic de cereals, almond and olive trees of the Vall d'Àger blend with the oaks and oak groves on the slopes of the mountain.

ROTATING HARVEST

Olives harvested manually, at the optimal point of maturation and thanks to the participation of volunteers from Slow Food Terres de Lleida. Exchanged with the farmer on the same farm, previous establishment of one fair price of €0.75/Kg.

ARTISAN PROCUREMENT

Obtained in an artisan mill, cold and without filtering.

Data recol•lecció: 14/11/2009

Milling date: 15/11/2009

Extraction temperature: <25oC

EXTRA VERGE OLIVE OILS

Superior category olive oil obtained directly from olives and only through mechanical procedures.

PROPERTIES

Extra virgin olive oil contains monounsaturated fatty acids, vitamins A, D, K i E, and powerful antioxidants such as tocopherols and polyphenols. Diferents estudis mostren que usat regularment pot prevenir el càncer, heart and brain attacks and tissue aging; també provoca el suïcidi de les cèl•lules tumorals, improves circulation, stimulates intestinal transit and reduces gastric acidity.

Total polyphenols: 255 mg/kg

acidity: 0,18% and oleic acid (maximum EU: 0,80%)

peroxides: 6,4 meq O2/kg of oil (maximum EU: 20)

Consum preferent abans de: 31-12-2010

Per tal de conservar-ne totes les propietats, protegiu-lo de la llum i manteniu-lo entre 15 i 18 graus de temperatura.

Limited Series 500 bottles

Lot number. 1

Una iniciativa d’Slow Food Terres de Lleida

Elaborat i envasat per Molí dels Torms SL

By purchasing this oil, you contribute to the self-financing of the 'METINGS' project

www.oliverestrobades.com