Extra virgin olive oil from centuries-old olive trees and endangered local varieties, made by CULTURES ENCOUNTERS.

SARRUT 2011

Direct character and intense aroma reminiscent of cut grass, lettuce leaf and herbs like fennel. To the mouth, it is balanced and refreshing with slight bitterness and spiciness. Obtained from Sarruda olive grown above the 800 metres.

LA NOGUERA – MONTSEC

The plantations are located on the southern slope of Montsec, between the mosaic of rain-fed crops in the Vall d’Àger and the oaks and oak groves on the slopes of the mountain.

ROTATING HARVEST

collection·manual lesson, at the optimal point of maturation and thanks to the volunteers of the project. Olives exchanged on the farm and at a fair price.

EXTRA VERGE OLIVE OILS

It is a superior category olive oil obtained directly from olives and only through mechanical procedures. It is obtained in an artisan mill, right after harvest, at low temperature and by decantation, no filtering.

PROPERTIES

Extra virgin olive oil contains monounsaturated fatty acids, vitamins A, D, K i E, and powerful antioxidants such as tocopherols and polyphenols. Used regularly can prevent cancer, heart and brain attacks and tissue aging; improves circulation, stimulates intestinal transit and reduces gastric acidity.

Total polyphenols: 262 mg/kg

acidity: 0,15% and oleic acid (maximum EU: 0,80%)

peroxides: 3,5 meq O2/kg of oil (maximum EU: 20)

K270: 11,1

Preferred consumption before: 30-06-2013

Protect it from light and keep it between 15 º i 18 º

Limited Series 500 bottles

Lot number. 7

Produced and packaged by Molí dels Torms SL

Acquiring this oil col·work with the CULTURES TROBADES project

www.culturestrobades.cat

25 cl

BOTTLE PRICE: 6,5 €

CASH PRICE 12 BOULES: 60€

(Separate shipping costs)

COMMAND